Description
The grain of brown rice cooks nicely dry and is excellent as a base for rice dishes. Use about 75 g per person. Rinse the rice. Add twice the amount of water. Bring to the boil and let it cook for 45 minutes. Storage advice: store cool, dry and well sealed.
Ingredients
Long-grain brown rice*,* = Organic
| Energy | 385 kcal (1630 kJ) |
| Total fat | 2.8 g |
| Saturated fat | 0.1 g |
| Unsaturated fat | 0 g |
| Fat polyunsaturated | 0 g |
| Carbs | 81 g |
| Sugars | 0 g |
| Dietary fibers | 3.8 g |
| Protein | 6.7 g |
| Salt | 0.01 g |
EAN 8711521917136
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