Description
Basmati rice has a long grain that cooks relatively dry. This type originally comes from the north of India and is eaten a lot there, just like in Pakistan (close to North India), where the basmati rice from Green Age comes from. Basmati rice owes its name to its aromatic, refined scent: it is derived from “basmati”, from Sanskrit, which means “fragrant”. Basmati rice is somewhat longer and thinner than its Thai sister Jasmine and also somewhat drier. The rice is extremely suitable for Indian dishes such as dahl, kedgeree, tikka masala, chicken korma and so on. One of the most eaten types of rice in the world. But then with the nutritious and fiber-rich skin still around it. The whole meal variant has a somewhat stronger flavor and has to cook a bit longer than the white.
Information relating to allergies and special diets
- May contain : Peanuts, Nuts
Ingredients
| Energy | 370 kcal (1548 kJ) |
| Total fat | 2.9 g |
| Saturated fat | 0.6 g |
| Unsaturated fat | 0 g |
| Fat polyunsaturated | 0 g |
| Carbs | 73.8 g |
| Sugars | 1 g |
| Dietery fibers | 3.5 g |
| Protein | 7.9 g |
| Salt | 0 g |
EAN 8718885870725
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