Description
Spelt is a different type of grain than wheat. They both come from the same grain family and have many similarities. The nutritional value is almost the same and, like wheat, spelt also contains gluten. However, some people can tolerate spelt better. For whole meal flour, the entire grain is ground. As a result, this flour contains the bran and germ in addition to the flour core. This also preserves the nutrients, such as dietary fiber. Ideal for nutritious bread or pancakes.
Information relating to allergies and special diets
- Contains: Gluten
Ingredients
SPELT Flour [TARWE] Wholemeal [GLUTEN]*. *= Organic
| Energy | 353 kcal (1491 kJ) |
| Total fat | 1.7 g |
| Saturated fat | 0.3 g |
| Unsaturated fat | 0 g |
| Vet meervoudig onverzadigd | 0 g |
| Carbs | 64 g |
| Sugars | 0 g |
| Dietery fibers | 1.7 g |
| Protein | 14.2 g |
| Salt | 0 g |
EAN 8711521917952
Reviews
There are no reviews yet.