Description
Ricotta is a snow-white, soft and fresh cheese with a grainy structure. The taste is mild and softly sweet. It is mainly used in salads and pasta dishes. Ricotta means re-cooked. This refers to the production method. Ricotta is made from the whey that remains after cheese production.
Information relating to allergies and special diets
- Contains: Milk, Lactose
Ingredients
WHEY (69.54%)*, MILK (30%)*, salt (0.3%)*, acidifierlactic: lactic acid (0.16%)*.* = Organic
| Energy | 186 kcal (772 kJ) |
| Total fat | 13.5 g |
| Saturated fat | 9 g |
| Carbs | 4 g |
| Sugars | 4 g |
| Dietery fibers | 0 g |
| Protein | 12 g |
| Salt | 0.5 g |
EAN 7640101092356
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