Description
The grains for this multigrain flour are grown biodynamically. For years, the farming family has opted for fixed grain varieties. These crops naturally have good resistance to diseases and pests and can produce fertile seed on their own. After the harvest, a small portion of the grain is kept aside as seed for the next growing season, which allows the farmer to remain independent year after year. The rest goes to the Spielberger Mill, where the millers grind whole grains. Tasty, wholesome and vital flour from close to nature.
Information relating to allergies and special diets
- Contains: Gluten
Ingredients
Multigrain Flour (WHEAT**, RYE flour**, OAT**, Semoule de millet*, Sunflower Seeds**, Lineseed*, roasted BARLEY malt*). * = Organic,** = Demeter
| Energy | 356 kcal (1492 kJ) |
| Total fat | 2.4 g |
| Saturated fat | 0.4 g |
| Carbs | 69.4 g |
| Sugars | 1.7 g |
| Dietery fibers | 4.5 g |
| Protein | 11 g |
| Salt | 0.012 g |
EAN 8711521975365
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