Description
These gluten free and crispy rice crackers are made with crunchy black sesame seeds. The nutty and smoky flavor of the black sesame makes these crackers a tasty Japanese snack.
Information relating to allergies and special diets
- Contains: Soy, Sesame
- May contain : Gluten, Egg, Mollusks, Fish, Shellfish
Ingredients
Brown rice* (58%), whole black SESAME seeds* (29%), tamari SOYA sauce* (13%) (SOYA beans*, water, sea salt). *= Organic
| Energy | 442 kcal (1845 kJ) |
| Total fat | 21 g |
| Saturated fat | 3.2 g |
| Carbs | 44 g |
| Sugars | 0.6 g |
| Dietary fibers | 14 g |
| Protein | 12 g |
| Salt | 1.7 g |
EAN 5021554988779
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