Description
You will almost dance the salsa with these typical Mexican chips! Crispy chips with sea salt, made from European corn. The chips are gluten-free and baked in sunflower oil. Delicious as a base for nachos, with a spicy salsa or just straight out of the bag.
Information relating to allergies and special diets
- Contains: Corn
Ingredients
Corn*, Palm oil*, Sea salt, * = Organic
| Energy | 480 kcal (2009 kJ) |
| Total fat | 21.5 g |
| Saturated fat | 2.2 g |
| Carbs | 62.8 g |
| Sugars | 0.8 g |
| Dietery fibers | 6.7 g |
| Protein | 6.7 g |
| Salt | 0.8 g |
EAN 8718976009553
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