Description
In the Netherlands, wheat semolina is mainly used to make semolina porridge and semolina pudding. These dishes are often considered to be typically Dutch, but are eaten, with regional variations, throughout Northwestern Europe. The whole wheat grain is ground between millstones in a traditional way.
Information relating to allergies and special diets
- Contains: Gluten
- May contain : Peanuts, Nuts, Sesame, Corn, Cocoa
Ingredients
Semolina*, * = Organic
| Energy | 332 kcal (1394 kJ) |
| Total fat | 0.6 g |
| Saturated fat | 0.1 g |
| Unsaturated fat | 0 g |
| Vet meervoudig onverzadigd | 0 g |
| Carbs | 67 g |
| Sugars | 5.3 g |
| Dietery fibers | 3 g |
| Protein | 10.3 g |
| Salt | 0 g |
EAN 8713445020237
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