Description
The traditional whole grain cake from Billy’s Farm with the natural taste of various grains such as oats, rye, barley and wheat.
Information relating to allergies and special diets
- Contains: Gluten
Ingredients
Cereal* 61% (Wholemeal WHEAT flower* 28%, OAT (flour and flakes)* 21%, RYE flour* 6%, BARLEY flour* 6%, Palm oil*, CORN and Barley malt syrup *, OAT syrup*, raising agent(Sodium bicarbonate), Salt,* = Organic
| Energy | 484 kcal (2031 kJ) |
| Total fat | 23 g |
| Saturated fat | 10.3 g |
| Unsaturated fat | 9.1 g |
| Fat polyunsaturated | 3.3 g |
| Carbs | 60 g |
| Sugars | 12.6 g |
| Dietary fibers | 5.4 g |
| Protein | 7.2 g |
| Salt | 0.2 g |
EAN 8711753001009
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