Description
Put the desired amount of dried shiitake in a heatproof dish. 10 – 20 grams of dried mushrooms are equal to 100-200 grams of fresh mushrooms. For every 10 grams of dried shiitake, pour at least 100 ml of boiling water into the dish. The soak takes about 30-60 minutes. If the soaked mushrooms have to be cooked before the further process, 15 minutes is sufficient.
Ingredients
Shiitake*,* = Organic
| Energy | 285 kcal (1192 kJ) |
| Total fat | 2.3 g |
| Saturated fat | 0.28 g |
| Carbs | 27.4 g |
| Sugars | 3.7 g |
| Dietery fibers | 35.7 g |
| Protein | 20.9 g |
| Natrium | 0.02 g |
| Salt | 0.04 g |
EAN 4260261492068





Reviews
There are no reviews yet.