Description
Place the desired amount of dried porcini mushrooms in a heatproof dish. 10-20 grams of dried mushrooms are equal to 100-200 grams of fresh mushrooms. Pour at least 100 ml of boiling water into the dish for every 10 grams of dried porcini mushrooms. The soaking takes about 30-60 minutes. If the soaked mushrooms still need to be cooked for the further process, 15 minutes is sufficient.
Ingredients
Porcini* dried, *= Organic
| Energy | 310 kcal (1306 kJ) |
| Total fat | 1.8 g |
| Saturated fat | 0.25 g |
| Carbs | 31.2 g |
| Sugars | 8.4 g |
| Dietery fibers | 51.8 g |
| Protein | 32.4 g |
| Natrium | 0.02 g |
| Salt | 0.1 g |
EAN 4260261492013
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