Description
These typical Mexican chips will have you dancing the salsa yourself! A crispy chip with sea salt and vegetarian cheese, made from European corn. The chips are gluten-free and fried in sunflower oil. Delicious as a base for nachos, with a spicy salsa or just straight from the bag.
Information relating to allergies and special diets
- Contains: Milk, Lactose, Corn
- May contain : Gluten
Ingredients
Cornmeal*, Vegetable oil*, Cheese* (MILK), Onions*, Salt, Yeast extract,* = Organic
| Energy | 480 kcal (2009 kJ) |
| Total fat | 21.5 g |
| Saturated fat | 2.2 g |
| Carbs | 62.8 g |
| Sugars | 1.5 g |
| Protein | 6.7 g |
| Salt | 1.3 g |
EAN 8717496900081
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