Description
Kombu is a brown/golden seaweed with an intense, salty and slightly smoked flavour. It has a meaty and crunchy texture. Kombu enriches the flavors of your dishes. Kombu also has a firming effect, making it ideal for use in sauces. Delicious in meat dishes, as a garnish on fish, in rice, stews, soups and burgers.
Information relating to allergies and special diets
- May contain : Corn, Fish, Shellfish
Ingredients
Kombu (Laminaria ochroleuca)
| Energy | 224 kcal (937 kJ) |
| Total fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbs | 21 g |
| Dietery fibers | 31 g |
| Protein | 18 g |
| Salt | 4.4 g |
EAN 8437001476640
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