Description
Pure vegetable gelling agent for firm meat jellies and pies, tasty marmalades, cake couverture, vegetable jelly or slicable food. The perfect alternative to animal gelatin. Preparation: Agar agar gelling product following the dosing instructions, stir in the cold liquid, boil and let it cook lightly for 2 min while stirring. For cold substances: Stir 2 g of gelling product BIO agar with 100 ml of cold liquid in a small pot, boil and allow to cook for 1 min. Allow to cool slightly, then gradually add the cold ingredients and stir. Preferably not the other way around.
Information relating to allergies and special diets
- May contain : Nuts, Soy, Mustard, Coriander, Sesame, Corn, Cocoa
Ingredients
Gelling agent: Agar agar*, * = Organic
| Energy | 191 kcal (775 kJ) |
| Total fat | 0.3 g |
| Saturated fat | 0 g |
| Carbs | 10 g |
| Sugars | 0.5 g |
| Dietery fibers | 70 g |
| Protein | 2 g |
| Salt | 3.1 g |
EAN 4005394286456
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