Description
In Molenschot in Brabant, you will find the Bastiaansen cheese factory. Every day, the most delicious cheeses are made from grass milk. The cows spend more time outdoors than average in a meadow full of grasses, clovers, herbs and flowers. This ensures the most delicious milk and therefore cheese. This young matured cheese has a maturation process of 8 weeks, which means that the cheese has developed more flavour, but is still wonderfully soft in structure. Subtly spicy and therefore perfectly balanced with a creamy flavour.
Information relating to allergies and special diets
- Contains: Milk, Lactose
Ingredients
Pasteurized cows MILK *, Salt, STARTER CULTURES (MILK), Vegetarian rennet,* = Organic
| Energy | 391 kcal (1622 kJ) |
| Total fat | 33.1 g |
| Saturated fat | 21 g |
| Unsaturated fat | 7 g |
| Vet meervoudig onverzadigd | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Dietery fibers | 0 g |
| Protein | 23.6 g |
| Salt | 2.03 g |
| Protein | 23.6 g |
EAN 4122
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