Description
Cheesemaker Henri Willig believes that growth, sustainability and good employment go hand in hand in the family business. The organic milk used for the production of Hooidammer cheese comes mainly from Frisian farmers. Because cheesemaker Henri Willig makes all its cheeses with vegetarian rennet, Hooidammer is also very popular among vegetarians. This young cheese has a wonderfully fresh and full-bodied taste.
Information relating to allergies and special diets
- Contains: Milk, Lactose
Ingredients
Pasteurized cow’s MILK*, salt, microbial rennet, cheese cultures, * = O
rganic
| Energy | 394 kcal (1647 kJ) |
| Total fat | 34.2 g |
| Saturated fat | 21 g |
| Carbs | 1 g |
| Sugars | 0 g |
| Dietery fibers | 0 g |
| Protein | 24.7 g |
| Natrium | 1750 g |
| Salt | 4.38 g |
| Cholesterol | 119 miligr |
EAN 4113
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