Description
In Molenschot in Brabant, you will find the Bastiaansen cheese factory. Every day, the most delicious cheeses are made from grass milk. The cows spend more time outside than average in a meadow full of grasses, clovers, herbs and flowers. This ensures the most delicious milk and therefore cheese. The Italiano cheese is enriched with typical Italian ingredients such as garlic, tomato, oregano and basil, which gives it a wonderfully aromatic flavour. The harmonious combination of herbs and spices gives this cheese its unique character.
Information relating to allergies and special diets
- Contains: Milk, Lactose
Ingredients
Pasteurized cows MILK *, salt, Italian mix (1,3% basil *, oregano *, thyme *, garlic *, tomato *, paprika *) STARTER CULTURES (MILK), vegetarian rennet,* = Organic
| Energy | 376 kcal (1575 kJ) |
| Total fat | 32.1 g |
| Saturated fat | 21.6 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 22.9 g |
| Salt | 1.77 g |
| Cholesterol | 86 miligr |
EAN 4545
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