Description
Miso is a traditional Japanese fermented soybean paste that makes a delicious miso soup. The natural sweetness of white miso makes this recipe especially soft and tender.
Information relating to allergies and special diets
- Contains: Soy
Ingredients
White miso* (65%) (whole SOYA beans*, rice*, sea salt, water), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), sea salt, onion purée*, wakame sea vegetable (1%), kombu sea vegetable extract (1%) (water, kombu, sea salt). *= Organic
| Energy | 155 kcal (645 kJ) |
| Total fat | 4.3 g |
| Saturated fat | 0.5 g |
| Carbs | 15 g |
| Sugars | 14 g |
| Protein | 8.1 g |
| Salt | 14.8 g |
EAN 5021554988175
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