Description
Unpasteurized hatcho miso is a powerful seasoning from Japan that is traditionally made from fermented soybeans. It ferments for 2 years in 100-year-old cedar barrels, which makes it unique and very powerful in taste. The powerful umami flavor makes it a good alternative to the stock cube. Suitable as a base for (miso) soups, sauces and marinades and delicious on bread with peanut butter. It is the most powerful of the four miso types.
Information relating to allergies and special diets
- Contains: Soy
Ingredients
SOY BEANS*, water, salt, koji ferment, * = Organic
| Energy | 209 kcal (875 kJ) |
| Total fat | 6.6 g |
| Saturated fat | 0.9 g |
| Carbs | 11 g |
| Sugars | 0.6 g |
| Dietary fibers | 7.7 g |
| Protein | 22 g |
| Salt | 0 g |
EAN 8713576000412
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