Description
This coconut comes from Sri Lanka, where long rows of coconut palms along the beach carry their coconuts to perfect ripeness. In the sun, the coconut slices, cut from the full flesh, dry into crispy, slightly sweet crunchy flakes. And you can eat them straight from your fist or over your muesli, dessert or cake. Surprising tip: sprinkle some coconut over a fresh green salad with fresh pomegranate seeds and a honey-lemon dressing!
Information relating to allergies and special diets
- May contain : Gluten, Peanuts, Nuts, Sesame
Ingredients
| Energy | 270 kcal (1134 kJ) |
| Total fat | 0.1 g |
| Saturated fat | 0 g |
| Carbs | 82.2 g |
| Sugars | 49.9 g |
| Dietery fibers | 4.8 g |
| Protein | 3.6 g |
| Salt | 0.14 g |
EAN 8720088994108





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