Description
Mugi miso is a fermented soy and barley paste. It is a Japanese seasoning used in soups, sauces, marinades and dressings. It is the ideal seasoning for miso soup!
Information relating to allergies and special diets
- Contains: Gluten, Soy
Ingredients
SOYA BEANS *, BARLEY *, sea salt, water, koji ferment
| Energy | 180 kcal (756 kJ) |
| Total fat | 4.9 g |
| Saturated fat | 0 g |
| Unsaturated fat | 0 g |
| Fat polyunsaturated | 0 g |
| Carbs | 22.8 g |
| Sugars | 0 g |
| Dietary fibers | 1.9 g |
| Protein | 11.2 g |
| Natrium | 0.036 g |
| Salt | 11.9 g |
EAN 8713576271454
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