Description
Kasha is peeled and roasted buckwheat. You can cook kasha and then mix it with beaten egg or use it as an alternative to rice. However, kasha can also be eaten pure, with yoghurt and muesli. Use 75 g per person and add 2x the amount of water. Bring to the boil and let it simmer for 15 min.
Information relating to allergies and special diets
- May contain : Gluten, Nuts, Soy, Sesame
Ingredients
Buckwheat*, *= Organic
| Energy | 357 kcal (1513 kJ) |
| Total fat | 2 g |
| Saturated fat | 0.4 g |
| Carbs | 74 g |
| Sugars | 2.1 g |
| Dietery fibers | 5.6 g |
| Protein | 8 g |
| Salt | 0 g |
EAN 8711521916726
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