Description
Do you like seaweed? So do we! For example, this hiziki; this is a sea grass that grows on rocky headlands and extensions of the coast of the South Pacific. In the spring, the hiziki is harvested by hand, sorted, dried in the sun, steamed for several hours and dried in the sun again. You can use the hiziki as a side dish; season it with shoyu soy sauce and possibly rice wine.
Information relating to allergies and special diets
- May contain : Mollusks, Fish, Shellfish
Ingredients
Hiziki (seaweed)
| Energy | 209 kcal (863 kJ) |
| Total fat | 2.1 g |
| Saturated fat | 0.7 g |
| Carbs | 17.4 g |
| Sugars | 1.2 g |
| Dietary fibers | 47.2 g |
| Protein | 6.6 g |
| Salt | 9.4 g |
EAN 8713576271706
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