Description
Pasteurized genmai miso is a medium-strength seasoning from Japan that is traditionally made from fermented soybeans and brown rice. It ferments for at least 12 months in 100-year-old cedar barrels. Fits well in both Japanese and European cuisine. Ideal as a base for miso soups, sauces and dressings and very tasty in combination with legumes or cabbage-like vegetables.
Information relating to allergies and special diets
- Contains: Soy
Ingredients
SOYbeans*, brown rice*, sea salt, water, koji ferment, *= Organic
| Energy | 163 kcal (682 kJ) |
| Total fat | 6.7 g |
| Saturated fat | 0.9 g |
| Carbs | 10.5 g |
| Sugars | 7.1 g |
| Dietary fibers | 6.7 g |
| Protein | 11.9 g |
| Salt | 9.9 g |
EAN 8713576270143
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