Description
Polenta originates from the north of Italy. It is a thick, warm porridge made from corn semolina (which people there eat with a hot meal just like the Dutch eat potatoes). The polenta is often served with a tomato sauce or grated cheese. Polenta is also very tasty in sweet combinations, such as with fruit. The grain is ground between millstones in a traditional way and is guaranteed gluten-free. 350 grams.
Information relating to allergies and special diets
- Contains: Corn
- May contain : Peanuts, Nuts, Sesame, Cocoa
Ingredients
CORNmeal*, * = Organic
| Energy | 344 kcal (1458 kJ) |
| Total fat | 1.3 g |
| Saturated fat | 0.3 g |
| Unsaturated fat | 0 g |
| Vet meervoudig onverzadigd | 0 g |
| Carbs | 72.9 g |
| Sugars | 1.5 g |
| Dietery fibers | 1.3 g |
| Protein | 8.1 g |
| Salt | 0.003 g |
EAN 8713445020275
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