Description
Bulghur is a very good alternative to potatoes and has a cooking time of about 7 minutes. Always add 2.5 times the amount of water. Then let it stand covered for 10 minutes. You can eat it both warm and cold and even process it into porridge! Delicious as a side dish with spicy stews with meat and vegetables.
Information relating to allergies and special diets
- Contains: Gluten
- May contain : Nuts, Soy, Sesame
Ingredients
Wholegrain BULGUR* (WHEAT), *= Organic
| Energy | 319 kcal (1340 kJ) |
| Total fat | 1.2 g |
| Saturated fat | 0 g |
| Carbs | 73 g |
| Sugars | 0.6 g |
| Dietary fibers | 8.5 g |
| Protein | 13 g |
| Salt | 0.08 g |
EAN 8711521917013
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