Description
Buckwheat is naturally gluten-free, rich in protein and easily digestible. As a flour it has a great binding power and can therefore often replace eggs in a recipe, for example in pancake batter! Use about 75 ger person and add 3 times the amount of water. Bring to the boil and let simmer for 30 to 35 minutes.
Information relating to allergies and special diets
- May contain : Nuts, Sesame
Ingredients
Buckwheat*, * = Organic
| Energy | 357 kcal (1513 kJ) |
| Total fat | 2 g |
| Saturated fat | 0.4 g |
| Carbs | 74 g |
| Sugars | 2.1 g |
| Dietary fibers | 5.6 g |
| Protein | 8 g |
| Salt | 0 g |
EAN 8711521917020
Reviews
There are no reviews yet.