Description
These Vietnamese vermicelli noodles are made from brown rice. This makes them gluten and wheat free and no salt has been added. In Vietnamese cuisine, brown rice vermicelli is indispensable, for example in a pho soup, Vietnamese bowl or vegan rice noodles.
Ingredients
Brown rice flour*. *= Organic
| Energy | 351 kcal (1485 kJ) |
| Total fat | 2.8 g |
| Saturated fat | 0.6 g |
| Carbs | 72 g |
| Sugars | 0.8 g |
| Dietary fibers | 4.6 g |
| Protein | 7.2 g |
| Salt | 0.02 g |
EAN 8713576003734
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