Description
The standard quality in dry yeast, suitable for almost every recipe and baking technique. There is no need to rehydrate Bruggeman dry yeast before use: it can be mixed directly with the flour, before adding water.
Ingredients
yeast (99%), emulsifier: E491 (Sorbitan monostearate) (1%).
| Energy | 357 kcal (1495 kJ) |
| Total fat | 5.7 g |
| Saturated fat | 0.9 g |
| Vet meervoudig onverzadigd | 0.3 g |
| Carbs | 19 g |
| Sugars | 14 g |
| Dietery fibers | 27 g |
| Protein | 43.7 g |
| Salt | 0.3 g |
EAN 54061040
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