Description
These delicious gluten-free noodles are made from organic brown rice with dried wakame. Unique in taste and texture. With this you can put a delicious dish on the table in no time! Delicious in combination with miso (soup), seaweed and Japanese seasonings such as tamari, mirin and sesame oil. Serve lukewarm or warm.
Information relating to allergies and special diets
- May contain : Peanuts, Soy, Sesame
Ingredients
Brown rice flour*, Wakame seaweed 0.5%, Water,* = Organic
| Energy | 345 kcal (1449 kJ) |
| Total fat | 3.6 g |
| Saturated fat | 0.9 g |
| Carbs | 65.5 g |
| Sugars | 0 g |
| Dietary fibers | 5.5 g |
| Protein | 10.9 g |
| Salt | 0 g |
EAN 8713576282542
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