Description
Suitable for all dishes that require a gelling agent, whether savory or sweet: jellies, jams, desserts, aspics, etc. The gelling power depends on the acidity: acidic dishes will need a little more Agar-Agar. Do not combine with chocolate or kiwi, as these two products neutralize its gelling effect.
Ingredients
Agar-agar*,* = Biologisch
| Energy | 335 kcal (1400 kJ) |
| Total fat | 0.1 g |
| Carbs | 83.2 g |
| Protein | 0.3 g |
EAN 5411788045759





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