Description
These gluten-free tortilla chips from Trafo are deliciously crunchy. These chips are made from corn flour, seasoned with a pinch of sea salt and fried in sunflower oil, which provides a delicious crunchy bite. Delicious as a snack or for dipping.
Information relating to allergies and special diets
- Contains: Corn
Ingredients
Corn flour *, sunflower oil * 21.5%, sea salt*. *= Organic
| Energy | 480 kcal (2009 kJ) |
| Total fat | 21 g |
| Saturated fat | 2.2 g |
| Carbs | 63 g |
| Sugars | 1.5 g |
| Dietery fibers | 4 g |
| Protein | 6.7 g |
| Salt | 0.8 g |
EAN 8718754500951
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