Description
This egg white substitute is a 100% plant-based alternative to egg white. It is made on the basis of pea protein and can be used in many ways: for macaroons, pavlova, meringue, biscuit, cake and other airy baked goods.
Information relating to allergies and special diets
- Contains: Corn
- May contain : Nuts, Soy, Lupin, Celery
Ingredients
Pea protein*, corn starch*, potato starch*, inulin*, thickener: guar gum*, broad bean protein*, salt. *= Organic
| Energy | 43 kcal (182 kJ) |
| Total fat | 0.5 g |
| Saturated fat | 0.5 g |
| Carbs | 4.3 g |
| Sugars | 0.5 g |
| Dietery fibers | 1.5 g |
| Protein | 4.8 g |
| Salt | 0.15 g |
EAN 4005394287903
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