Description
Salted caramel fans rejoice! These gluten-free and vegan biscuits are filled with a deliciously creamy layer of salted caramel and topped with chocolate chips. Deliciously plant-based, to share or keep for yourself.
Information relating to allergies and special diets
- Contains: Nuts, Cocoa
- May contain : Peanuts
Ingredients
Cane sugar*(32%), gluten-free OAT flour*, coconut oil*, sunflower oil*, hazelnuts*, cocoa butter*, coconut flower sugar*, cocoa mass*(1.5%), raising agent (cream of tartar, sodium bicarbonate), potato starch*, salt (0.2%), emulsifier (sunflower lecithin*), vanilla extract*. *= Organic
| Energy | 503 kcal (2103 kJ) |
| Total fat | 29 g |
| Saturated fat | 17 g |
| Carbs | 53 g |
| Sugars | 35 g |
| Dietary fibers | 3.1 g |
| Protein | 4.3 g |
| Salt | 0.45 g |
EAN 7640155341059
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