Description
Creamy, creamier, creamiest! This triple cream white mold cheese comes from a famous wine region in France: Burgundy. By adding full cream to full-fat milk, this Cremeux de Bourgogne is a real friend to everyone, which goes very well on a cheese board with some fresh fruit. The name triple cream comes from the cheesemakers who add extra cream a third time at the end of the process. Fresh, creamy and melts on the tongue
Information relating to allergies and special diets
- Contains: Milk, Lactose
- May contain : Sulfite
Ingredients
Pasteurized cow’s MILK*, salt, calcium chloride, rennet, lactic ferments, ripening ferments. *= Biological
| Energy | 395 kcal (1629 kJ) |
| Total fat | 40 g |
| Saturated fat | 27 g |
| Unsaturated fat | 0 g |
| Vet meervoudig onverzadigd | 0 g |
| Carbs | 3 g |
| Sugars | 0 g |
| Protein | 8 g |
| Salt | 1.2 g |
EAN 32793
Reviews
There are no reviews yet.