Description
In Molenschot in Brabant, you will find the Bastiaansen cheese factory. Every day, the most delicious cheeses are made from grass milk. The cows spend more time outside than average in a meadow full of grasses, clovers, herbs and flowers. This ensures the most delicious milk and therefore cheese. This special cheese is a combination of a traditional Gouda recipe for cheese with the French roquefort mould. The result? A slightly spicy and creamy blue-veined cheese. Let yourself be surprised by the rich flavour.
Information relating to allergies and special diets
- Contains: Milk, Lactose
Ingredients
Pasteurized cow’s MILK *, CREAM (MILK)*, Salt, Vegetarian rennet, STARTER CULTURES (MILK),blue mould cultures, * = Organic
| Energy | 386 kcal (1614 kJ) |
| Total fat | 34.7 g |
| Saturated fat | 22.1 g |
| Unsaturated fat | 8 g |
| Vet meervoudig onverzadigd | 1 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Dietery fibers | 0 g |
| Protein | 19.5 g |
| Natrium | 0.859 g |
| Salt | 2.15 g |
| Kalium | 62 miligr |
| Calcium | 665 miligr |
| Linoleic acid | 0.4 g |
| Cholesterol | 116 miligr |
EAN 4103
Reviews
There are no reviews yet.