Description
Ume is a Japanese fruit that we also call apricot or plum. Umeboshi are preserved and dried ume fruits and are often used in Japan to flavor rice or as a flavoring in dressings and sauces. In addition, many Japanese start their day healthy with an umeboshi. Have you never eaten ume? The taste is strong, incomparable and you experience two strong flavors (salty and sour) at the same time. A beautiful eating experience!
Ingredients
Ume apricots*, sea salt, shiso leaves*, * = Organic
| Energy | 24 kcal (102 kJ) |
| Total fat | 0.6 g |
| Saturated fat | 0 g |
| Carbs | 2.7 g |
| Sugars | 0.5 g |
| Dietary fibers | 3.6 g |
| Protein | 0.3 g |
| Salt | 14.2 g |
EAN 8713576273199
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