Description
Sorghum is an ancient grain and is related to millet. The taste of sorghum is somewhat more accessible than that of millet. Sorghum naturally contains no gluten and a lot of proteins. The taste of sorghum is very similar to the taste of regular wheat and is therefore ideal for making cookies or other pastries. You can use some psyllium seeds to make the dough a bit more elastic.
Information relating to allergies and special diets
- May contain : Peanuts, Nuts
Ingredients
sorghum*. *organic
| Energy | 353 kcal (1497 kJ) |
| Total fat | 1.6 g |
| Saturated fat | 0.4 g |
| Unsaturated fat | 0 g |
| Fat polyunsaturated | 0 g |
| Carbs | 75.3 g |
| Sugars | 0.3 g |
| Dietary fibers | 2.7 g |
| Protein | 6.3 g |
| Salt | 0.001 g |
EAN 8718885876208
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