Description
Konjac rice resembles rice in shape, but with only 1.5 g carbohydrates per portion, without fat and without gluten. Konjac is a plant whose root (fiber) is used to make a variant of rice. The taste and structure are somewhat different, but the shape makes you feel like you are eating rice. It is ready to eat so on the table!
Ingredients
Water, Konjac flour*, acidity regulator: citric acid
| Energy | 10 kcal (42 kJ) |
| Total fat | 0.1 g |
| Saturated fat | 0 g |
| Carbs | 1.2 g |
| Sugars | 0.2 g |
| Dietary fibers | 2.8 g |
| Protein | 0.1 g |
| Salt | 0 g |
EAN 8713576003697
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