Description
These light & airy muffins are filled with whole blueberries. A delicious fruity and gluten-free treat for in between or with coffee or tea. Schnitzer’s gluten-free range has an excellent taste, high nutritional value and, where possible, no sugar. That is gluten-free enjoyment!
Information relating to allergies and special diets
- Contains: Egg, Corn
- May contain : Glutamate, Lactose, Peanuts, Nuts, Soy, Lupin, Sesame, Sulfite
Ingredients
whole EGG*, margarine* (palm oil*, water, sunflower oil*, emulsifier: sunflower lecithins*, salt, lemon juice concentrate*), cane sugar*, 19% blueberries*, rice flour*, corn flour*, corn starch*, natural flavouring*, vanilla sugar* (cane sugar*, vanilla powder*), thickener: guar gum*, lemon juice concentrate*, cream of tartar baking powder* (corn starch*, acidulant: potassium tartrate, raising agent: bicarbonate of soda), sea salt. *organically grown ingredients.
| Energy | 395 kcal (1653 kJ) |
| Total fat | 21 g |
| Saturated fat | 9.6 g |
| Carbs | 46 g |
| Sugars | 25 g |
| Dietary fibers | 1.7 g |
| Protein | 4.7 g |
| Salt | 0.3 g |
EAN 4022993045284
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