Description
Kombu is dried seaweed full of flavour. It is used as a flavour enhancer for making dashi (Japanese soup stock), just like most Europeans use a bay leaf in soup stock. You can also give rice and beans that extra (umami) flavour with it.
Information relating to allergies and special diets
- May contain : Mollusks, Fish, Shellfish
Ingredients
Kombu* Organic
| Energy | 193 kcal (798 kJ) |
| Total fat | 2.7 g |
| Saturated fat | 1.1 g |
| Unsaturated fat | 0 g |
| Fat polyunsaturated | 0 g |
| Carbs | 51.5 g |
| Sugars | 15.8 g |
| Dietary fibers | 36.8 g |
| Protein | 9.1 g |
| Natrium | 0.036 g |
| Salt | 14.1 g |
EAN 8713576271744
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