Description
This whole wheat tagliatelle is made from the best Sicilian durum wheat by the Barbagallo family, now in its fourth generation. This traditional pasta shape provides a good basis for a refined pasta recipe. Durum wheat is ground into semolina in 28 steps. The semolina is processed into pasta dough within 24 hours, which is then pressed in bronze molds for an artisanal texture. Finally, the tagliatelle is dried at a low temperature for optimum taste and nutrients. Real artisanal Italian pasta!
Information relating to allergies and special diets
- Contains: Gluten
Ingredients
Whole durum WHEAT semolina*,* = Organic
| Energy | 364 kcal (1538 kJ) |
| Total fat | 2.4 g |
| Saturated fat | 0.6 g |
| Carbs | 70 g |
| Sugars | 3.1 g |
| Dietary fibers | 8 g |
| Protein | 11.5 g |
| Salt | 0 g |
EAN 8015602000374
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