Description
These are very special lasagna sheets. And that makes them not only very tasty, but also completely gluten-free! A fine base for a gluten-free lasagna. Prepare a very liquid sauce and cover the bottom of an oven dish with it. Place the dried lasagna sheets on top, cover them with sufficient sauce. Repeat this procedure for up to 4 lasagna layers, make sure the pasta/lasagna sheets are well ‘surrounded’ by the sauce for a good result. Bake in the oven for about 40 minutes at 200 ° C.
Ingredients
90% Yellow lentil flour, 10% brown rice flour * = Organic
| Energy | 343 kcal (1451 kJ) |
| Total fat | 2.2 g |
| Saturated fat | 0.5 g |
| Carbs | 56.7 g |
| Sugars | 1.1 g |
| Dietery fibers | 5.2 g |
| Protein | 21.7 g |
| Salt | 0.01 g |
EAN 8711521970469
Reviews
There are no reviews yet.