Description
These pizza bases are made from whole wheat spelt flour. The pizza bases are baked in Italy according to a local recipe in the province of Piemonte. Take a pizza base and top it with your favorite toppings. Put in a preheated oven at 220°C for 10 minutes.
Information relating to allergies and special diets
- Contains: Gluten
Ingredients
Whole SPELT flour* (60%), Water, Yeast, Extra virgin olive oil*, Sea salt, Sourdough* (SPELT), * = Organic
| Energy | 251 kcal (1069 kJ) |
| Total fat | 3.9 g |
| Saturated fat | 0.51 g |
| Carbs | 44.8 g |
| Sugars | 0.4 g |
| Protein | 9.5 g |
| Salt | 1.7 g |
EAN 8717496900272
Reviews
There are no reviews yet.