Description
Gluten-free thin noodles based on rice. Ideal for an Asian meal. Delicious with a Thai curry or cold as a base for spring rolls or in a salad. Can also be used as vermicelli in soup.
Information relating to allergies and special diets
- May contain : Egg
Ingredients
Rice flour*, rice starch* (5 %). *= Organic
| Energy | 363 kcal (1543 kJ) |
| Total fat | 0.9 g |
| Saturated fat | 0.3 g |
| Carbs | 81 g |
| Sugars | 0.5 g |
| Dietary fibers | 0.5 g |
| Protein | 7.8 g |
| Salt | 0.01 g |
EAN 8718754506977
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